Raspberry & Almond-Topped Brie

Prep: 5 minutes • Serves: 8

2 tablespoons raspberry preserves
8 ounces Brie (wheel or wedges)
1/4 cup chopped almonds

1. Spoon preserves over top of Brie. Evenly sprinkle almonds over preserves. Serve as an appetizer or as a dessert cheese following the main course.

Approximate nutritional values per serving:
130 Calories, 10g Fat (3g Saturated), 20mg Cholesterol,
173mg Sodium, 4g Carbohydrates, 1g Fiber, 6g Protein