Herbed mayonnaise can add a new dimension to sandwiches, burgers and wraps, and is also great as a dipping sauce for fries or zucchini fingers. Here are some flavor combinations to perk up ordinary mayonnaise. Experiment with your favorite fresh herbs and seasonings to create a one-of-a-kind taste:
southwestern
chopped fresh cilantro, minced jalapeño pepper, fresh lime juice, chili powder
horseradish-dill
chopped fresh chives, chopped fresh dill, prepared horseradish, Dijon mustard, minced garlic
french
chopped fresh tarragon, Dijon mustard, minced red onion, red wine vinegar
asian
chopped fresh cilantro, ground ginger, finely chopped green onions, fresh lime juice
mediterranean
chopped fresh basil, minced garlic, finely chopped sun-dried tomatoes in oil, anchovy paste
tuscan
chopped fresh oregano, chopped fresh rosemary, chopped fresh chives, minced garlic, fresh lemon juice, lemon zest