The Benefits of Consuming Dairy


The month of June has been recognized as Dairy Month since 1937. What began as a movement to promote drinking milk now honors the many contributions of the dairy industry.

According to the USDA, consumption of dairy products may improve one’s health. Studies have linked a reduced risk of cardiovascular disease and type 2 diabetes to dairy product consumption, but mainly it promotes bone health and reduces the risk of osteoporosis.

Dairy products contain calcium, which is necessary for building bones and teeth and helps maintain overall bone mass. Often the primary source of calcium in many people’s diets is dairy, therefore, consuming dairy is essential during childhood and adolescence when bone mass is primarily built.

Also on the list of nutrients from dairy is potassium, which helps maintain healthy blood pressure, thereby lowering the risk of heart disease. Choose dairy products like yogurt and milk to reap the most of this benefit.

Dairy products contain vitamin D, which helps to promote proper levels of calcium and phosphorus, also contributing to healthy bones. Some yogurts also contain the “sunshine” vitamin… check the labels to confirm.

Exactly how much dairy do you need? Generally, the USDA recommends low-fat or fat-free dairy products for good health. Children ages 2-3 require 2 cups per day and those ages 4-8 should have 2-1/2 cups per day. After age 9, the daily recommendation is 3 cups for everyone.