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Roasted Asparagus with Sweet Peppers
Prep: 10 minutes • Roast: 18 minutes • Serves: 8

Nonstick cooking spray
3 pounds asparagus (about 3 bunches), bottoms trimmed
2 red bell peppers, sliced 1/2-inch-thick
3 tablespoons fresh orange juice (about 1/2 medium orange)
1 tablespoon olive oil
1/8 teaspoon salt

1. Preheat oven to 350°. Spray rimmed baking pan with
nonstick cooking spray. In large bowl, toss all ingredients until vegetables are well coated. Transfer asparagus mixture
to prepared baking pan. Roast 18 to 20 minutes or until vegetables are tender, stirring once halfway through roasting.

Approximate nutritional values per serving: 46 Calories, 2g Fat (39% of total calories), 0g Saturated (0% of total calories), 0mg Cholesterol, 36mg Sodium, 7g Carbohydrates, 2g Fiber, 2g Protein

Dietary Exchanges: 1/2 Starch; 1/2 Fat