Peanut Butter, Oat & Banana Smoothies

Prep: 5 minutes plus standing
Serves: 2

1/4 cup rolled oats
1 cup plus 2 tablespoons Full Circle™ original almond milk, unsweetened
1 medium ripe banana, cut into thirds
2 tablespoons Skippy® peanut butter
2 teaspoons Full Circle™ 100% pure honey
1/2 teaspoon ground cinnamon

1. Add oats and milk to blender; let stand 10 minutes to allow oats to soften. Add remaining ingredients and blend until smooth. If consistency is too thick, add 1 to 2 tablespoons more milk and blend. Makes about 2 cups.

Approximate nutritional values per serving:
229 Calories, 10g Fat (2g Saturated), 0mg Cholesterol,
174mg Sodium, 31g Carbohydrates, 4g Fiber, 7g Protein

Get Inspired!

Substitute your favorite nut butter for the peanut butter, if desired.