Country Chicken Casserole
Prep: 10 minutes
Bake: 25 minutes • Serves: 8
4 cups fresh or frozen cooked chopped vegetables such as broccoli, carrots, corn and/or green beans
4 cups prepared cubed herb seasoned stuffing
3 cups chopped cooked chicken
1 cup milk
1/4 teaspoon dried thyme
1/8 teaspoon ground black pepper
1. Preheat oven to 400°. In 3- to 4-quart baking dish, combine all ingredients. Evenly spread mixture in dish.
2. Bake casserole 25 to 30 minutes or until top is golden brown.
Approximate nutritional values per serving:
400 Calories, 12g Fat (6g Saturated), 69mg Cholesterol,
1184mg Sodium, 46g Carbohydrates, 5g Fiber, 25g Protein